on friday night, went to east coast to have supper.

we ordered gong gong and sotong and satay and some beer. only max came along with us.

as i savour the food, i could feel the sweetness. sweetness of the hard work we have put into our job, at the end of the month, when we get our salary, you order some good food. as you savour the food, the food taste especially nice. the sweetness and that shiokness is undescribable.

i know there are some peopl who are retrenched and do not have enough money for food. that makes me more appreciative of what i have. hence, perhaps why the food is more savourable.

it saddens me to read from the newspaper that someone has to steal from the supermarket to feed her family. (chikens, garlic spread and mango, all worth $26.) it's just so not worth it and silly. it's really sad.

So we must be appreciative of what we have.