Chicken corden bleu

The lamb turn out nice. Mayb a bit too soft but good for people with no teeth. Ahem. Tsk tsk, suaning someone. As it's wasn't lamb shank, hence the lamb shoulder cut is a little bit fatty.

Ok, the pictures of the chicken corden bleu. It was not easy to wrap the chicken. Mayb my cheese was too thick. And shouldn't put too much cheese too. Because I didn't really season the chicken meat, the chicken taste pale in comparison to the rich ham and cheese taste.